Rice Cooker Pilau Rice

Start making this in the frying pan/wok before you make the curry


I can't be arsed making or buying ghee, so I used a mix of butter and canola oil.


This made about 4-5 portions of rice


Ingredients

1 chopped onion

butter/oil


Spices

- 1tbsp turmeric

- 1 clove

- 3 cardamon pods


1 cup Brown Rice Mix (mainly brown rice with red/black rice mixed in and quinoa)

2.5 cups Water


1. Fry onion in butter/oil for 10 mins on low, get it brown on edges, transparent the rest

2. Add the dry spices, stir through for 2 mins

3. Add rice and water to the pan, stir through.

4. Transfer the mix to the rice cooker

5. Allow rice cooker to do its thing - cook the curry in the meantime

6. Leave the seeds and clove in to see who wins







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